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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. eggplant (halved lengthwise)
- 1 Tbsp. olive oil
- 1/2 lb. bulk italian sausage
- 1/4 tsp. garlic powder
- 1/4 tsp. italian seasoning (dried)
- 1/8 tsp. black pepper
- 2 Tbsp. dry bread crumbs
- 2 cups tomato (Classico®, and Basil Sauce)
- 1 cup mozzarella cheese (divided)
- 1 egg (beaten)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1280mg53% |
| Potassium1510mg43% |
| Protein37g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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