Eggplant with Sausage Stuffing

ALLRECIPES
10Ingredients
75Minutes
780Calories

Ingredients

US|METRIC
  • 1 1/2 pounds eggplant (halved lengthwise)
  • 1 tablespoon olive oil
  • 1/2 pound bulk italian sausage
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon italian seasoning (dried)
  • 1/8 teaspoon black pepper
  • 2 tablespoons dry bread crumbs
  • 2 cups tomato (Classico®, and Basil Sauce)
  • 1 cup mozzarella cheese (divided)
  • 1 egg (beaten)
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    NutritionView More

    780Calories
    Sodium53% DV1280mg
    Fat88% DV57g
    Protein73% DV37g
    Carbs11% DV33g
    Fiber48% DV12g
    Calories780Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol235mg78%
    Sodium1280mg53%
    Potassium1510mg43%
    Protein37g73%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A35%
    Vitamin C45%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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