Eggplant with Garlic Sauce Recipe | Yummly

Eggplant with Garlic Sauce

PICKLED PLUM(1)
Linda Pierre: "Pretty good. I skipped the sugar and added mirin…" Read More
11Ingredients
15Minutes
390Calories
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Ingredients

US|METRIC
  • 3 Chinese eggplant (or long Japanese, sliced in half lengthwise and chopped)
  • 2 tablespoons peanut oil
  • 4 cloves garlic (peeled and minced)
  • 1 tablespoon ginger (peeled and minced)
  • 3 red chiles (Chinese dried, chopped)
  • 4 scallions (finely chopped on the bias)
  • 2 tablespoons soy sauce
  • 2 teaspoons granulated sugar
  • 1 tablespoon chinkiang vinegar
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 teaspoon sesame oil
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    NutritionView More

    390Calories
    Sodium38% DV920mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs20% DV60g
    Fiber104% DV26g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium2050mg59%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber26g104%
    Sugars22g44%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda Pierre 2 months ago
    Pretty good. I skipped the sugar and added mirin instead

    PlanShop