Eggplant in Peanut Curry Sauce Recipe | Yummly

Eggplant in Peanut Curry Sauce

HOLY COW! VEGAN RECIPES
17Ingredients
45Minutes
350Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 12 eggplants (small, round, cut into inch-long, thin slices. If you can't find this, Japanese eggplants would be a good substitute. To keep the eggplant slices from discoloring as you cut them, immerse them in)
  • 1 teaspoon cumin seeds
  • 1 red onion (medium, sliced)
  • 4 cloves garlic (crushed and chopped)
  • 1 inch ginger (piece of, sliced)
  • 2 tablespoons coriander leaves
  • 1/4 cup peanuts
  • 2 tablespoons cashew nuts
  • 1 tablespoon sesame seeds
  • 1 tablespoon tamarind paste
  • 1 tablespoon coriander powder
  • 2 teaspoons Garam Masala
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon turmeric
  • 1 tablespoon kasoori methi (or dry fenugreek leaves)
  • 1 teaspoon sugar (or jaggery)
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs24% DV73g
    Fiber140% DV35g
    Calories350Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium2680mg77%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber35g140%
    Sugars24g48%
    Vitamin A8%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop