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Eggplant in Peanut Curry Sauce
HOLY COW! VEGAN RECIPES17Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 eggplants (small, round, cut into inch-long, thin slices. If you can't find this, Japanese eggplants would be a good substitute. To keep the eggplant slices from discoloring as you cut them, immerse them in)
- 1 tsp. cumin seeds
- 1 red onion (medium, sliced)
- 4 cloves garlic (crushed and chopped)
- 1 inch ginger (piece of, sliced)
- 2 Tbsp. coriander leaves
- 1/4 cup peanuts
- 2 Tbsp. cashew nuts
- 1 Tbsp. sesame seeds
- 1 Tbsp. tamarind paste
- 1 Tbsp. coriander powder
- 2 tsp. Garam Masala
- 1/2 tsp. cayenne pepper
- 1/2 tsp. turmeric
- 1 Tbsp. kasoori methi (or dry fenugreek leaves)
- 1 tsp. sugar (or jaggery)
- salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium2680mg77% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber35g140% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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