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Eggplant and Zucchini No-Noodle Lasagna [Vegan, Gluten-Free, Grain-Free]
ONE GREEN PLANET19Ingredients
65Minutes
610Calories
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![Eggplant and Zucchini No-Noodle Lasagna [Vegan, Gluten-Free, Grain-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 eggplant (medium)
- 3 medium zucchini
- 24 oz. marinara sauce
- 1 batch cheese sauce (Cashew)
- 2 medium tomatoes (sliced)
- 1 handful fresh basil
- 1 Tbsp. nutritional yeast
- salt
- black pepper
- 1 cup raw cashews (soaked in water at least 4 hours)
- 1/4 cup nutritional yeast
- 1/2 lemon
- 1 Tbsp. Dijon mustard
- 1 Tbsp. olive oil
- 1 Tbsp. tamari
- 1 clove garlic (minced)
- 1/2 tsp. ground turmeric (for color)
- non dairy milk (as needed to thin)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1180mg49% |
| Potassium1860mg53% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber18g72% |
| Sugars27g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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