Eggplant and Zucchini Lasagna Recipe | Yummly

Eggplant and Zucchini Lasagna

PALEO GRUBS(1)
Lindsey Atkinson: "even the picky kid ate it and even had 2nds!" Read More
24Ingredients
2Hours
290Calories
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Ingredients

US|METRIC
  • 1 yellow onion (large, coarsely chopped)
  • 2 cloves garlic (coarsely chopped)
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds ground beef
  • 1/2 cup tomato paste
  • 1/2 cup tomato sauce
  • 1 cup red wine
  • 1 bay leaf
  • 3 sprigs thyme
  • salt
  • freshly ground pepper
  • 1 eggplant (sliced lengthwise thinly)
  • 1 teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 2 yellow squash (sliced thinly)
  • 1/2 cup fresh basil leaves (torn)
  • 8 ounces white mushrooms (sliced)
  • 2 cups fresh spinach
  • 2 zucchini (large, sliced lengthwise into ribbons)
  • 1/2 head cauliflower
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • freshly ground pepper (to taste)
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    NutritionView More

    290Calories
    Sodium28% DV660mg
    Fat25% DV16g
    Protein33% DV17g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol45mg15%
    Sodium660mg28%
    Potassium1060mg30%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A25%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Lindsey Atkinson 2 years ago
    even the picky kid ate it and even had 2nds!

    PlanShop