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Ingredients
US|METRIC
7 SERVINGS
- 1 eggplant (large)
- 1 medium zucchini
- 1 yellow squash (medium)
- 4 medium tomatoes
- 3 Tbsp. olive oil (plus more for the pan)
- 1 onion (medium, thinly sliced)
- 2 cloves garlic (thinly sliced)
- 4 eggs
- 1 cup cream
- 1/4 cup grated Parmesan cheese
- 2 sprigs fresh basil (chopped)
- 2 pinches crushed red pepper flakes
- salt
- freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium230mg10% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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