Eggplant and Squash Tian Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Eggplant and Squash Tian

LOVE AND LEMONS
14Ingredients
90Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 1 eggplant (large)
  • 1 medium zucchini
  • 1 yellow squash (medium)
  • 4 medium tomatoes
  • 3 tablespoons olive oil (plus more for the pan)
  • 1 onion (medium, thinly sliced)
  • 2 cloves garlic (thinly sliced)
  • 4 eggs
  • 1 cup cream
  • 1/4 cup grated Parmesan cheese
  • 2 sprigs fresh basil (chopped)
  • 2 pinches crushed red pepper flakes
  • salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium10% DV230mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol150mg50%
    Sodium230mg10%
    Potassium670mg19%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C45%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop