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Eggplant and Roasted Vegetable Soup
SPARKLESINTHEEVERYDAY.COM22Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- vegetables (all the, are roughly cut into chunks!)
- 2 cloves garlic
- 2 onions
- 3 cups pumpkin
- 2 potatoes
- 3 carrots
- 1 zucchini
- 1 eggplant
- 1 tsp. ground paprika
- 3 Tbsp. olive oil
- pepper
- salt
- 4 liters chicken stock (a gluten-free one if you are making a gluten-free soup. Use a vegetarian stock if you are making this vegetarian)
- 1 cup water
- 2 Tbsp. Greek yoghurt
- croutons (To make the)
- gluten
- croutons
- 4 slices bread
- 6 Tbsp. melted butter
- dried parsley (or thyme)
- onion salt
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