Eggplant and Radicchio Pasta Recipe | Yummly

Eggplant and Radicchio Pasta

MARTHA STEWART
10Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
  • 2 eggplants (medium, diced large)
  • pepper
  • salt
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic (unpeeled)
  • 1/2 pound spiral pasta (short, such as cavatappi or fusilli)
  • 1 head radicchio (roughly chopped)
  • 1/4 cup dried currants
  • 1/3 cup kalamata olives (halved and pitted)
  • 1/4 cup grated Parmesan (finely, 1 ounce)
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    NutritionView More

    410Calories
    Sodium17% DV410mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs22% DV66g
    Fiber48% DV12g
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium410mg17%
    Potassium1000mg29%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber12g48%
    Sugars8g16%
    Vitamin A4%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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