Eggplant and Radicchio Pasta

MARTHA STEWART
10Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • 2 eggplants (medium, diced large)
  • pepper
  • salt
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic (unpeeled)
  • 1/2 pound spiral pasta (short, such as cavatappi or fusilli)
  • 1 head radicchio (roughly chopped)
  • 1/4 cup dried currants
  • 1/3 cup kalamata olives (halved and pitted)
  • 1/4 cup grated Parmesan (finely, 1 ounce)
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    NutritionView More

    190Calories
    Sodium17% DV410mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber40% DV10g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium410mg17%
    Potassium880mg25%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A4%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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