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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, or 4 Japanese eggplants)
- 1/2 Tbsp. salt
- water
- 3 cloves garlic
- 200 grams pork mince
- 1 tsp. salt
- 1 cup water
- 3 tsp. chicken bouillon powder
- 1 Tbsp. oyster sauce (premium)
- 1 tsp. sesame oil (pure)
- cooking oil
- 3 cloves garlic
- 200 grams pork mince
- 1 tsp. salt
- 1 cup water
- 3 tsp. chicken bouillon powder
- 1 Tbsp. oyster sauce (premium)
- 1 tsp. sesame oil (pure)
- cooking oil
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2930mg122% |
| Potassium1040mg30% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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