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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 10 oz. cremini mushrooms (finely diced)
- 1 globe eggplant (Large, diced small)
- 1 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 2 Tbsp. tomato paste
- 1 tsp. oregano
- 1/2 tsp. red pepper flakes
- 1/2 cup red wine
- 1/4 cup balsamic vinegar
- 28 oz. San Marzano tomatoes (including their juices)
- 1 whole wheat rigatoni (12 once package)
- 1/2 cup cooking liquid (Pasta)
- fresh parsley (or Basil for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium910mg38% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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