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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (1 1/2 pounds, cut into 1-inch cubes)
- 1 red onion (medium, quartered lengthwise, layers separated)
- 4 plum tomatoes (halved lengthwise, seeded, and slivered)
- 4 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- 4 slices crusty bread (1/4 inch thick)
- 1/2 cup fresh mint leaves (packed, torn into large pieces)
- 1 Tbsp. fresh lemon juice
- 4 oz. feta cheese (crumbled)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1150mg48% |
| Potassium700mg20% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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