Eggplant and Mint Bruschetta

MARTHA STEWART
10Ingredients
45Minutes
540Calories

Ingredients

US|METRIC
  • 1 eggplant (1 1/2 pounds, cut into 1-inch cubes)
  • 1 red onion (medium, quartered lengthwise, layers separated)
  • 4 plum tomatoes (halved lengthwise, seeded, and slivered)
  • 4 tablespoons olive oil
  • coarse salt
  • ground pepper
  • 4 slices crusty bread (1/4 inch thick)
  • 1/2 cup fresh mint leaves (packed, torn into large pieces)
  • 1 tablespoon fresh lemon juice
  • 4 ounces feta cheese (crumbled)
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    NutritionView More

    540Calories
    Sodium48% DV1150mg
    Fat32% DV21g
    Protein35% DV18g
    Carbs24% DV71g
    Fiber36% DV9g
    Calories540Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium1150mg48%
    Potassium700mg20%
    Protein18g35%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A15%
    Vitamin C25%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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