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Ingredients
US|METRIC
2 SERVINGS
- 2 small eggplant
- 1 lb. kabocha squash (alternatively you can use acorn squash)
- 1 Tbsp. vegetable oil
- 2 Tbsp. miso paste (any type is good)
- 2 Tbsp. sake
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 2 Tbsp. heavy cream
- 1 Tbsp. sugar
- 1 egg yolk
- 1/2 cup shredded mozzarella
- Italian parsley (shredded, optional)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1740mg73% |
| Potassium970mg28% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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