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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (large)
- 4 hard boiled eggs (peeled)
- 7 Tbsp. canola oil
- 1 1/2 lb. eggplant (large, cut crosswise into 1⁄4"-thick slices)
- kosher salt
- freshly ground black pepper
- 2 kirby cucumbers (unpeeled, finely chopped)
- 1 small tomato (cored and finely chopped)
- 1 red onion (small, finely chopped)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil
- 5 Tbsp. tahini
- 1 clove garlic (finely chopped and mashed into a paste with a little salt)
- 4 pitas (warmed)
- amba (for serving)
- 1/4 cup parsley leaves (packed flat-leaf)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium600mg25% |
| Potassium920mg26% |
| Protein19g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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