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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (medium, about 400 g, peeled and sliced into 1/2-inch-thick rounds)
- 6 Italian bread (large and thick slices of)
- 8 slices mozzarella cheese
- 2 eggs
- 1/2 cup dried breadcrumbs (plain)
- canola oil
- black pepper
- salt
- 2 medium tomatoes (grated on the large holes of a box grater)
- 3/4 cup crushed tomatoes
- 1/2 tsp. chilli powder
- 1/4 tsp. garlic powder
- 1/2 Tbsp. dried oregano leaves
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium670mg28% |
Potassium550mg16% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A20% |
Vitamin C20% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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