Eggplant and Cheese Melt Recipe | Yummly

Eggplant and Cheese Melt

COOKING AND COOKING
13Ingredients
55Minutes
320Calories

Ingredients

US|METRIC
  • 1 eggplant (medium, about 400 g, peeled and sliced into 1/2-inch-thick rounds)
  • 6 Italian bread (large and thick slices of)
  • 8 slices mozzarella cheese
  • 2 eggs
  • 1/2 cup dried breadcrumbs (plain)
  • canola oil
  • black pepper
  • salt
  • 2 medium tomatoes (grated on the large holes of a box grater)
  • 3/4 cup crushed tomatoes
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon dried oregano leaves
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    NutritionView More

    320Calories
    Sodium28% DV670mg
    Fat25% DV16g
    Protein33% DV17g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol110mg37%
    Sodium670mg28%
    Potassium550mg16%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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