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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. chopped fresh mint (divided)
- 3 Tbsp. reduced sodium soy sauce
- 2 thai chiles (fresh red or green, thinly sliced crosswise, divided)
- 1 piece ginger (peeled, cut into matchstick-size pieces)
- 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 2 Tbsp. fresh lime juice
- 2 tsp. minced garlic (divided)
- 1/4 tsp. sugar
- 5 Tbsp. vegetable oil (divided)
- 1 lb. asian eggplant (or baby, sliced into 1/4' rounds)
- 1/2 lb. beef (eye round, cut into thin strips)
- rice vermicelli noodles (Softened, or steamed brown rice)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol40mg13% |
Sodium790mg33% |
Potassium500mg14% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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