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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1/2 red onion (finely diced)
- 1 inch fresh ginger (minced)
- 4 garlic cloves (minced)
- 1 lb. beef (grass-fed)
- 1 lb. baby eggplants (stemmed and sliced)
- 3 Tbsp. green curry paste
- 15 oz. coconut milk
- 1 lime
- coarse salt (to taste)
- scallions (About a cup of chopped)
- peanuts (Chopped, for garnish, optional)
- 2 cups cooked white rice
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium1000mg29% |
| Protein27g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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