Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 eggplant (medium, cut lengthwise into 9 slices)
- 1 red bell pepper (large, sliced)
- 2 portabello mushroom (large, halved and cut into 1/2-inch-thick slices)
- 1 onions (medium, sliced)
- 1 cup chickpeas (canned rinsed and drained, or garbanzos)
- 16 oz. part-skim ricotta cheese (1 container)
- 1 eggs (slightly beaten)
- 1 clove garlic (chopped)
- 2 cups Ragu® Chunky Pasta Sauce
- 1 cup part-skim mozzarella cheese (shredded, about 4 oz)
- 2 Tbsp. grated Parmesan cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 400°. Brush 2 baking sheets with 2 teaspoons olive oil. Arrange eggplant on baking sheets. Brush with 2 teaspoons olive oil. Bake 20 minutes or until golden; set aside.
- Meanwhile, process chick peas in food processor until ground; set aside. Heat remaining 2 teaspoons olive oil in 12-inch nonstick skillet over medium-high heat and cook mushrooms, red pepper and onion, stirring occasionally, 12 minutes or until vegetables are tender.
- Combine ricotta cheese, beans, egg and garlic in medium bowl; set aside.
- Spread 1/2 cup Pasta Sauce in 8-inch glass baking dish sprayed with nonstick cooking spray. Arrange 3 slices eggplant on Pasta Sauce, then spread with 1/2 of the ricotta cheese mixture. Top with 1/2 of the mushroom mixture, then 1/2 cup Sauce. Sprinkle with 1/2 cup mozzarella cheese. Top with 3 slices eggplant, remaining ricotta cheese mixture, remaining mushroom mixture, then remaining eggplant. Evenly top with remaining Sauce. Cover with aluminum foil and bake 30 minutes or until bubbling. Remove foil and sprinkle with remaining 1/2 cup mozzarella and Parmesan cheese. Bake 10 minutes or until cheese is melted.
- Let stand 15 minutes before serving.
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium540mg23% |
Potassium850mg24% |
Protein27g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A35% |
Vitamin C80% |
Calcium60% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes