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Eggplant (Aubergine) Casserole -- Perfect for Passover
GENIUS KITCHEN11Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 onion (large, sliced thin)
- 1 eggplant (medium, pared and cut into 1/2 inch cubes)
- 1/2 green pepper (diced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 oz. tomato sauce
- 4 oz. mushrooms
- 2 tomatoes (cubed)
- 1 lb. cream style cottage cheese
- 1 1/2 cups matzo farfel (or 2 matzos, finely broken)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1310mg55% |
| Potassium970mg28% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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