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Eggplant & Walnut Phyllo Pies with Charred Onion Sauce
A PROFOUND HATRED OF MEAT19Ingredients
65Minutes
40Calories
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Ingredients
US|METRIC
48 SERVINGS
- 3 Tbsp. extra virgin olive oil (divided, plus more for brushing pies)
- 1 large eggplant (unpeeled, small dice)
- salt
- pepper
- 1/2 large red onion (small dice)
- 1 cup raw walnuts (roughly chopped)
- 1/2 cup raisins
- 2 garlic cloves (minced)
- 1 Tbsp. dried oregano
- 1 tsp. cumin
- 1/4 cup vegetable broth
- 1 roll phyllo dough (thawed)
- 2 tomatoes (hot house, seeded, medium dice)
- 1 sweet onion (extra large, medium dice)
- 2 Tbsp. extra virgin olive oil
- 1 garlic clove (smashed)
- salt
- pepper
- 2 tsp. agave
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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