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Eggplant & Tofu Ratatouille with Thai Basil
EARTHY FEAST16Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- 1 block extra firm tofu
- 1 yellow onion
- 1 can diced tomatoes with chilies
- 3 cups cherry tomatoes
- 3 handfuls thai basil
- 4 garlic cloves
- 3 dashes soy sauce
- 1 dash liquid smoke (optional)
- 1 Tbsp. curry powder
- 1 Tbsp. cumin powder
- 1/4 cup red wine
- salt
- pepper
- pepper flakes
- spice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1140mg33% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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