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Eggplant & Red Pepper Parmigiana
DIVALICIOUS RECIPES6Ingredients
70Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red peppers (deseeded & quartered)
- 2 eggplants
- 2 cups tomato sauce (low carb)
- 2 cups mozzarella cheese (grated)
- 1/2 cup Parmesan cheese (grated)
- 4 Tbsp. olive oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1090mg45% |
| Potassium1220mg35% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber13g52% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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