Eggplant & Chickpea Baked Pasta Recipe | Yummly

Eggplant & Chickpea Baked Pasta

EATING WELL
7Ingredients
50Minutes
380Calories
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Ingredients

US|METRIC
  • 8 ounces whole wheat fusilli
  • 1/2 cup whole wheat breadcrumbs (coarse dry, see Note)
  • 1 tablespoon extra-virgin olive oil
  • 3 cups eggplant (& Chickpea Stew, recipe follows)
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped fresh mint (or basil, divided)
  • 2 tablespoons lemon juice
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    NutritionView More

    380Calories
    Sodium22% DV520mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs19% DV56g
    Fiber28% DV7g
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium520mg22%
    Potassium330mg9%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A6%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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