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Eggplant Zucchini Stacked Salad with Fresh Mozzarella
MEAL DIVA9Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium zucchini (cut diagonally into slices)
- olive oil
- 1/2 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic glaze
- 1 garlic clove (minced)
- fresh mozzarella cheese (cut into slices)
- fresh basil leaves (torn)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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