Eggplant With Garlic Sauce

ALLRECIPES
9Ingredients
25Minutes
190Calories

Ingredients

US|METRIC
  • 3 tablespoons canola oil
  • 4 chinese eggplants (halved lengthwise and cut into 1 inch half moons)
  • 1 cup water
  • 1 tablespoon crushed red pepper flakes
  • 3 tablespoons garlic powder
  • 5 teaspoons white sugar
  • 1 teaspoon corn starch
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
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    NutritionView More

    190Calories
    Sodium20% DV480mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber48% DV12g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium930mg27%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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