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Ingredients
US|METRIC
8 SERVINGS
- 3 tsp. black mustard seeds
- 2 tsp. cumin seed
- 1 tsp. corn (pepper)
- 6 clove
- 2 pieces cinnamon sticks
- 3 Tbsp. garlic
- 2 inches ginger
- 3 Tbsp. white vinegar
- 3 tsp. chili powder
- 1 lb. eggplant (halved)
- 1 cup dried dates (pitted)
- 3 cups onion (sliced)
- 2 cups tomatoes (diced`)
- oil (Sun flower, for frying)
- salt
- tumeric
- 1 sprig curry leaf
- 3 Tbsp. sugar
- 2 tsp. salt
- 1 1/2 cups water (boil 1 cup of it)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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