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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, cut into 1/4" thick slices)
- 1/2 cup chopped parsley (finely)
- 3 Tbsp. coriander (finely chopped)
- 2 garlic cloves (finely chopped and smashed to a paste)
- 1 pinch crushed red pepper (more or less to taste)
- 1 pinch kosher salt (more or less to taste)
- 1/2 lemon (small)
- 3/4 cup olive oil (good)
- 2 oz. chevre
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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