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Carrie James: "So easy to make and delicious" Read More
9Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- 2 tomatoes
- 1 onion
- 2 cloves garlic
- breadcrumbs
- 1 egg
- 1 Tbsp. butter
- 1 Tbsp. pesto
- fresh basil (grated parmesan cheese)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium120mg5% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Phil N. 6 years ago
I was reasonably happy with it. I had a container with several mini bococini left over in the fridge so I put them on top. I also added a layer of thinly sliced pumpkin above the bottom layer of tomatoes and below the top layer. If I made it again I would cook the eggplant on the bbq or gas burner and then peel it, to give eggplant a smokey flavour.
Alex 7 years ago
Very boring, wouldn't make it again. I added half a cupboard of spices to give it some flavour as it had none. Also wasn't enough, was barely enough for two.
Megan 7 years ago
I made this dish for dinner on a work day. It took a little longer to prepare and cook then I expected. The flavor was a tad bland, so next time I'll add more seasoning.