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11Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, stalk removed and cut into dice)
- 2 tsp. salt
- 1 medium onion (peeled and finely chopped)
- 3 cloves garlic (peeled and finely sliced)
- 3 cans chopped tomatoes (400g each)
- 2 bay leaves
- 1 Tbsp. balsamic vinegar
- 50 mL red wine
- 1 Tbsp. tomato paste
- 2 tsp. brown sugar
- 1/2 tsp. cayenne pepper
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium1040mg30% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kes K. 7 years ago
This is an excellent and easy sauce to make. I didn't change anything. The original direction use the metric system and it is best to use that rather than the wonky measurements resulting from the conversion to the U.S. measurements.