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Eggplant Tahini and Roasted Pepper Bread
THE FORKING TRUTH16Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 eggplants
- 2 lemons (just the fresh squeezed juice)
- 1/4 cup extra-virgin olive oil
- 1 tsp. sea salt (course)
- 1/2 cup tahini
- 1/2 cup dark brown sugar
- 1/2 cup Anaheim chili peppers (roasted, – skin, seeds and core removed and chopped)
- 1/2 cup roasted red bell peppers (– skin, seeds, and core removed and chopped)
- 1 garlic clove (– ground to paste)
- 1 tsp. aleppo pepper (Aleppo pepper is fruity and mild with low heat…Spanish Nora Pepper is similar…If you don’t have just leave out and substitute 1/4 teaspoon black pepper)
- 1/2 tsp. sea salt (course)
- 2 xtra large eggs (– slightly beaten)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 cups flour
- 1 stick canola (spray)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium660mg28% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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