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Carol Harris: "It turned out scrumptious. I added more soup and…" Read More
18Ingredients
80Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 onion (large, chopped)
- 1 1/2 lb. ground beef (lean)
- 1 eggplant (medium size)
- 1 clove garlic
- 1 cup carrots (chopped)
- 1 cup chopped celery
- 1 can tomatoes (or two 14.5 ounce cans)
- 1 beef broth (carton of, 32 ounces)
- 4 cups water
- 1 tsp. sugar
- 1 tsp. pepper
- 3 tsp. salt (or salt to taste)
- 1/2 tsp. ground nutmeg (optional)
- 1 cup macaroni (salad, uncooked*)
- 2 Tbsp. fresh parsley (chopped)
- 8 tsp. grated Parmesan cheese (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium1400mg58% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Harris 5 years ago
It turned out scrumptious. I added more soup and tomatoes and shared some with my nieces who loved it.