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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, halved lengthwise)
- 1/4 cup olive oil
- 1 lb. ground lamb
- 1 onion (small, chopped)
- 1/2 green bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1 tsp. ground black pepper
- 1 1/4 cups marinara sauce
- 8 oz. crumbled feta cheese
- 2 eggs (beaten)
- 1/2 cup dry bread crumbs
- 1/2 cup shredded mozzarella cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1250mg52% |
| Potassium1310mg37% |
| Protein40g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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