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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup oil
- 8 oz. green beans (cut into 2-3 inch long pieces)
- 1 eggplant (long purple, approx. 8 oz, cut into ½” x 2” strips)
- 2 slices ginger (julienned)
- 6 cloves garlic (smashed and coarsely chopped)
- 1 chili (red holland, de-seeded and sliced, you can also substitute some red bell pepper if you want the dish to be mild)
- 2 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- salt (to taste)
- 1/8 tsp. ground white pepper
- 1/4 cup oil
- 8 oz. green beans (225g, cut into 2-3 inch long pieces)
- 1 eggplant (long purple, approx. 8 oz/225g, cut into ½” x 2” strips)
- 2 slices ginger (julienned)
- 6 cloves garlic (smashed and coarsely chopped)
- 1 chili (red holland, de-seeded and sliced; you can also substitute some red bell pepper if you want the dish to be mild)
- 2 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- salt (to taste)
- 1/8 tsp. ground white pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1630mg68% |
| Potassium1000mg29% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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