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Kathy West: "Oh WOWWWWW, this was DELICIOUS!!! We felt like we…" Read More
13Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. low sodium soy sauce
- 2 tsp. light brown sugar
- 1 1/2 tsp. black bean sauce with garlic (such as Kikkoman, optional)
- 1 1/2 tsp. rice vinegar (unseasoned)
- 1 tsp. chile garlic sauce (such as Huy Fong)
- 8 oz. green beans (cut diagonally in thirds)
- 2 green onions (chopped, ¼ cup,plus 1 Tbs. more for garnish)
- 2 tsp. fresh ginger (minced)
- 1 clove garlic (minced, 1 tsp.)
- 2 Tbsp. canola (peanut, or grapeseed oil, divided)
- 3 eggplants (Chinese, Japanese, or Filipino, unpeeled, cut into ¾-inch pieces, 4 cups)
- 1 tsp. dark sesame oil
- 1/4 cup toasted cashews
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1200mg34% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy West 4 years ago
Oh WOWWWWW, this was DELICIOUS!!! We felt like we had gone out for dinner!!! Rated it 10/10 for our tastes!! I'll try using only 1 Tbsp oil to sautee next time and see if that works, but otherwise I'll do it just like the recipe!! YUMMMMMM!!!