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Eggplant Stew With Hummus [Vegan, Gluten-Free]
ONE GREEN PLANET15Ingredients
60Minutes
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![Eggplant Stew With Hummus [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 eggplant (chopped into 1-inch cubes)
- 3 celery sticks (finely chopped)
- 1 red onion (small, finely chopped)
- 1 can stewed tomatoes (Italian)
- 1 can crushed tomatoes
- 4 cloves garlic
- 2 Tbsp. capers (salted, rinsed and drained)
- olives (Handful green and red, pits removed)
- toasted pine nuts (Handful of lightly)
- 1 handful flat-leaf parsley
- celery leaves (optional)
- 1 Tbsp. crushed red pepper flakes
- 3 Tbsp. red wine vinegar (herb, add parsley, oregano, thyme, or herbs of choice to the vinegar)
- hummus (choice, like this one)
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