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Ingredients
US|METRIC
4 SERVINGS
- 1 whole eggplant (cut into 1/4 inch thick slices)
- salt
- 4 Tbsp. olive oil
- 1 Tbsp. thyme
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. basil
- 1 tsp. rosemary
- 2 medium tomatoes (cut into 1/4 inch slices)
- 1 small yellow onion (thinly sliced)
- 1/2 Tbsp. butter (unsalted)
- 2 Tbsp. red wine
- 8 slices mozzarella cheese (cut in half)
- 2 Tbsp. butter (unsalted)
- 2 Tbsp. flour
- 1/8 tsp. nutmeg
- 2 1/2 cups whole milk
- 1/2 cup Parmesan cheese (shredded)
- 1 cup merlot (red wine)
- 1/4 cup balsamic vinegar
- 1/2 Tbsp. butter (unsalted)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium890mg37% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium60% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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