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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (medium)
- 3 celery stalks (large, chopped)
- 4 cloves garlic (minced)
- 2 large eggs (beaten)
- 2 red onions (large, chopped)
- 1 green bell pepper (large, chopped)
- 1 cup bread crumbs (buttered, devided in half)
- 1 lb. shrimp (peeled, deviened, chopped into small pieces)
- 1 tsp. Louisiana Hot Sauce
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. butter (cut into tiny cubes)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium430mg18% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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