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Eggplant Salad with Roasted Tomatoes
LOVE AND LEMONS12Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups cherry tomatoes (sliced in half)
- 4 small eggplant
- extra virgin olive oil (for drizzling)
- 3/4 cup farro (uncooked)
- 1/2 cup cooked chickpeas (drained and rinsed)
- 1 garlic clove (minced)
- 1/2 cup pine nuts (toasted)
- 1 handful arugula
- basil (Big handful of torn)
- sherry vinegar (Generous splashes of)
- sea salt
- freshly ground black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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