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Eggplant Salad with Olives and Sherry Vinaigrette
WILLIAMS-SONOMA13Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplant (large, peeled and cut into 1-inch   cubes)
- salt (to taste)
- olive oil (for frying)
- 1/4 tsp. ground coriander
- 2/3 cup extra virgin olive oil
- 1 garlic clove (minced)
- 1/4 cup sherry vinegar
- 1/3 cup orange juice
- 1/4 cup toasted pine nuts
- 1/2 cup Kalamata olives (pitted and slivered)
- 1 red onion (small, shaved or thinly sliced)
- 1/2 cup parsley leaves (torn fresh flat-leaf, plus   more for garnish)
- freshly ground pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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