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Eggplant Salad with Goat Cheese and Almonds
SALU SALO RECIPES14Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, about 2 lbs total)
- salt
- 1/3 cup olive oil
- 2 Tbsp. cider vinegar
- 1 Tbsp. honey
- 1 tsp. paprika
- 1/2 tsp. cumin
- 4 cloves garlic (roughly chopped)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. soy sauce
- 1 cup parsley leaves (roughly chopped)
- 1/2 cup almonds (roughly chopped)
- 2 oz. goat cheese (crumbled)
- 1/4 cup scallions (finely chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium920mg26% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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