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Ingredients
US|METRIC
7 SERVINGS
- 6 egpplants
- 6 red peppers
- 1 onion
- 2 cloves garlic
- 1 handful chopped parsley
- 1/2 lemon
- 2 Tbsp. olive oil
- salt (to taste.)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium1360mg39% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C260% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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