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Eggplant Rollatini – The Easy Way – Gluten Free
POPPOP COOKS9Ingredients
45Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 5 Italian sausage (links, hot or mild - your choice)
- 1 onion (medium size, chopped)
- 1 cup fresh basil leaves (chopped, chopped - optional)
- 16 oz. ricotta cheese
- 1 eggplant (large, or 2 medium size)
- 2 cups tomato sauce
- 1 cup shredded mozzarella cheese
- 1 Tbsp. dried basil
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1840mg77% |
| Potassium1300mg37% |
| Protein43g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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