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Eggplant Roll-ups with Grana Padano Cheese and Prosciutto di San Daniele
THE PETITE COOK4Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (aubergine)
- rocket leaves (handful of fresh)
- 3 slices prosciutto (di San Daniele)
- 85 grams grana padano cheese (chopped in small chunks)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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