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עתירה גרוסמן: "comes out great every time" Read More
9Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, 1 to 1 1/4 pounds each, sliced lengthwise 3/4 inch thick)
- 3 Tbsp. olive oil (plus more for baking dish)
- coarse salt
- Coarse salt and ground pepper
- 15 oz. part-skim ricotta cheese (1 2/3 cups)
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 Tbsp. fresh oregano (chopped, or 2 teaspoons dried)
- 16 oz. marinara sauce (store-bought, 2 cups)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol215mg72% |
Sodium1230mg51% |
Potassium1270mg36% |
Protein32g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber13g52% |
Sugars16g |
Vitamin A35% |
Vitamin C15% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Eunice Murphy 8 years ago
I absolutely love this dish! Easy to prepare as well, it is definitely a hit in my house!! I will make this again