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Eggplant Ratatouille with Kale and Beans
DELICIOUS LIVING15Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (medium, sliced 1/4-inch thick)
- coarse kosher salt
- 1 red onion (small, thinly sliced)
- 2 yellow bell peppers (medium, cored and sliced crosswise 1/4-inch thick)
- 2 medium zucchini (halved and thinly sliced lengthwise)
- 1 cup chopped kale
- 15 oz. great northern beans (drained and rinsed)
- 2 Roma tomatoes (cut into 1/4-inch slices)
- 6 cloves garlic (minced)
- 1 tsp. dried oregano leaves
- 1 tsp. dried thyme leaves
- 1 tsp. marjoram leaves (dried)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh parsley (minced)
- 1 cup asiago cheese (grated)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium840mg24% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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