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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta noodles (dried, See notes for my favorite pasta noodles)
- 1 medium eggplant (cut into cubes)
- 2 zucchinis (cut into cubes)
- 1 1/2 lb. plum tomatoes (or roma, diced or 4 large garden tomatoes, stems removed)
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- 1/2 tsp. garlic powder
- 2 Tbsp. fresh basil (chopped)
- salt
- black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1070mg31% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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