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Eggplant Ragout with Risotto [Vegan, Gluten-Free]
ONE GREEN PLANET19Ingredients
65Minutes
320Calories
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![Eggplant Ragout with Risotto [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegan butter (divided)
- 1 eggplant (diced)
- 1 cup mushrooms (diced)
- 1 cup summer squash (diced)
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 2 tsp. dried parsley
- 1 tsp. dried oregano
- 1 cup white wine (chenin blanc or pinot grigio work well)
- 2 Tbsp. vegan butter (divided)
- 1/2 onion (diced)
- 3/4 cup arborio rice
- 1/2 cup white wine
- 4 cups vegetable stock
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/4 cup nutritional yeast
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1960mg82% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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