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Eggplant Podi Curry Recipe| South Indian Lunch Recipes
TOMATO BLUES15Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 12 eggplants
- tamarind (a small marble size)
- curry leaves (a sprig)
- turmeric powder (a pinch)
- 2 Tbsp. oil
- salt (to taste)
- 1 tsp. urad dal
- 1 tsp. chana dal
- 1 tsp. coriander seeds
- 3 dry red chilies
- 1/4 tsp. cumin seeds
- 3 pepper corns
- 1/4 tsp. sesame seeds
- 1/4 tsp. mustard seeds
- 1/2 tsp. oil
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