Eggplant Pizzas

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Hey Pretty Chef!: "I loved it. I did NOT add any salt and onions. I…" Read More
9Ingredients
35Minutes

Ingredients

US|METRIC
  • canola oil spray
  • 1 eggplant (large, sliced into 1-inch rounds)
  • 1/4 teaspoon sea salt
  • 1/2 cup low sodium tomato sauce
  • 1 cup low fat mozzarella (shreds)
  • 10 grape tomatoes (sliced)
  • 1 tablespoon diced red onion
  • fresh basil (to garnish)
  • red pepper flakes (to garnish)
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    Reviews(1)

    Hey Pretty Chef! 2 years ago
    I loved it. I did NOT add any salt and onions. I knew the salt from the cheese and tomato sauce would be enough. I did sprinkle a little bit of cayenne pepper before putting it back into the oven. Once it came out of the oven the second time, I topped it off with kale, spinach, arugula and fresh basil. WILL MAKE IT AGAIN!

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