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Ingredients
US|METRIC
4 SERVINGS
- 1 large eggplant (sliced, you will have about 12 slices)
- 1 Tbsp. extra virgin olive oil
- 1 cup tomato sauce (homemade)
- 12 slices fresh mozzarella
- 1 red tomato (large, diced)
- 1 Tbsp. grated Parmesan
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium830mg35% |
| Potassium660mg19% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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