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Eggplant Pilaf with Pistachios and Cinnamon
EPICURIOUS11Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 small eggplant (1/2 pound, cut into 1/2-inch cubes)
- 2 Tbsp. salt
- 1/4 cup extra-virgin olive oil
- 2 onions (medium, finely chopped)
- 1 cup basmati rice (white)
- 1 1/2 cups water
- 1/4 cup raisins (or dried currants)
- 3/4 tsp. cinnamon
- 1 large tomato (peeled seeded, and finely chopped)
- 1/4 cup fresh dill (chopped)
- 1/4 cup natural pistachios (shelled, coarsely chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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